The Coca Tea Organization can be an artist business (cottage-industry) previously situated in Caracas, Venezuela. Without eating, a mouthful of coca leaves is taken to the mouth, and chewing is done lightly, striving to not grind the leaves completely. The Coca place, usually wrote Koka in Aymara and Quechua, is actually a plant native of north western South America also it and a substantial part in classic Andean culture play. Taking advantage coca of the leaves' unique form, coca rings, chains, earrings, coasters, images that were artistic have been now made by artists not to mention, the most common tshirts! Because it is widely thought that it alleviates the outward symptoms of altitude illness to the Inca Trail to Machu Pichu, guides often assist tea.
This explains the custom in countries to chew leaves to alleviate pain: headaches, toothaches etc. Andean peasants and miners digest coca because it gives strength and endurance and reduces pain from hunger, as they must work extended hours at low temperatures and altitudes. But, if the males that are bright bastardized its function and messed with all the coca, it kill them and would flip to killer. Leaves are chewed from the Aymaras of of Peru Bolivia and other Andean countries nations.
I assume the leaf is wonderful for you, shame is crack allows it a reputation that is bad! I will suggest the website erowid, it is a very important source of expertise in terms of entheogens proceed. Below is a link to the coca container on erowid. Peru is definitely my favorite country in South Usa; infact, in terms of historical sites, it may be the best in the planet! The Spanish became relatively interested in the leaves during their cure of the Incas people and eventually resolved it had been best to allow Incas chew their coca, since it kept them working.